The Magic of Soursop

M. Waters

Soursop is a tropical fruit native to Central and South America. It has a unique sweet and sour flavor and is packed with essential vitamins and minerals.

Its magical properties have made it a popular choice for those looking to improve their overall well-being due to its wide range of incredible health benefits.

Research has shown that soursop can help to reduce inflammation and improve overall health. Many people also claim that it could be a great anti-cancer agent. Regardless, it's got a remarkable taste and it's great to eat. The soft white flesh of soursop is perfect for making juices and other tasty desserts.

Soursop Benefits:

• Boosting immunity system

• Fighting against cancer cells

• Relieves from pain

• Stabilizing blood pressure

• High antioxidants

• Improves digestive system

• Improves skin health

Hidden Surprise:

• Great sweet taste

• Comes in many forms, ice cream, teas, etc.,

• Low in calories, great snack.

• High in vitamin C & rich in antioxidants.

Kickstart Your Weekend With These Soursop Drink Combinations.

Toppings Of Your Choice That Go Well With These Drinks:

  • Chia seeds

  • Shredded coconut

  • Blueberries

Substitutions:

Sugar - agave / dates ; honey / maple syrup

Milk - coconut / hemp / almond / walnut

Seamoss - chlorella / seaweed / dulse / kelp

Notes - For Nutrient Dense Foods & Quality Taste:

  • Spring Water

  • Organic Produce

  • 100% Organic Maple Syrup

  • Raw & Unfiltered Organic Honey

  • Ceylon Cinnamon

  • Seeded Lemons

  • Actual Vanilla Beans